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Sweet Cornbread is always welcome on any table. We use fresh milled stone ground corn meal and wheat flour as key ingredients in this Sweet Cornbread Mix.OLD SCHOOL BRANDβ’ SWEET CORNBREAD1 bag Sweet Cornbread Mix.1 cup buttermilk or milk.2 eggs.1/3 cup vegetable oil.Preheat oven to 375Β°F. In a medium bowl, combine cornbread mix, milk, eggs, and oil. Stir to mix. Pour into well greased 9β³x9β³ pan or large skillet and place in oven. Bake 25-30 minutes, or until golden brown. Yield: 8-10 servings.
