- Whole Bean - $79.00
- Regular Ground - $79.00
- French Press - $79.00
- Pour Over - $79.00
Kitty Town Coffee 6 Bag Flavor Sampler
PRODUCT DETAILS
Love flavors? Try 6 of our flavors! You'll receive 1 12oz bags of each of the following flavors:
- Max Hazelnut
- Tara's Tiramisu
- Butter Cream
- Butter Nut Toffee
- Nadia! Jamaican Me Crazy!
- Pepper's Mint Mocha (changes seasonally)
Did you know that we use all natural flavorings?
This means that our flavored coffee is a little different (and way more natural!) than other flavored coffees you may buy elsewhere! They are made from a very concentrated alcohol based extract, similar to what you may use in baking. Here's what you can expect:
- Our flavorings are more subtle than artificial and oil based flavors. This is by design, our flavored coffees are designed to complement the coffee's natural taste without overpowering it. Some customers may find that the flavoring is a bit light for their taste.
- We recommend enjoying our flavored coffees with cream for optimal flavor.
- The best way to maximize the flavor is by using an immersion brewing method (such as a French Press).
- The alcohol base will be evaporated off of the beans by the time they get to you. So your coffee will not have an oily residue that many flavored coffees have.
- Since the alcohol evaporates, nutritionally there are no added carbs, sugars, or calories in our flavored coffee.
Drink Coffee. Feed Cats. We make fresh roasted specialty coffee, and every bag of our coffee feeds a cat in a shelter for a week! That’s what we’re all about here at Kitty Town.
We started in 2017, roasting our coffee with popcorn poppers in our garage, 3oz at a time. We were selling to friends and family–then eventually to friends of friends, at craft shows, and however else we could get Kitty Town into people’s hands. By 2019 we moved into a commercial space in a former steel mill in Lebanon, PA, roasting on an 18kg US Roaster Corp. Today, we roast on a refurbished 90kg Gothot coffee roaster that was originally built in 1962. We roast, pack, and ship our coffee all across the country to stores and people’s homes.