Mount Mansfield simmers select pure Vermont maple syrup for just the right amount of time, and as it cools they hand stir before pouring it into maple leaf shaped candy molds. Their attention to process assures that their maple candy turns out softer than others and melts in your mouth. Additionally, they crystal coat it in pure maple syrup to lock in the freshness.
The shelf life is 90 days to ensure optimal freshness.
Best in Show- 2012 Champlain Valley Fair~
~2017 Silver SOFI Award Winner~
~O, The Oprah Magazine O-Pick- November 2017~
~2018 Bronze SOFI Award Winner~